I am on a cookie kick, if you can’t tell! I bought some tiny cookie cutters awhile ago and look for any excuse to use them, because tiny cookies are so so cute.
So I thought cake topper, and what is more perfect for spring than a field of cookie flowers?
Supplies:
Toothpicks
Green Washi tape
Cookie and icing recipe HERE.
Cut out cookies (roll out the dough a little thick) Insert the toothpick and cook cookies. Since they are so small I only cooked them for about 7 min.
Frost them.
Cut out a piece of washi tape the size of the toothpick or a little smaller.
Then start to wrap around toothpick
Continue until all are wrapped. Stick in cake and your done!
